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Title Author Date Language File Type Institution Year Download
Title Author Date Language File Type Institution Year Download
Vidushi Shradha Neergheen Mohammad Naushad Emmambux Susheela Devi Biranjia-Hurdoyal Vinaye Kanhye
30 November 2023 English pdf University of Mauritius 2023

Development of value-added products from fermented milk: from scientific validation to market

Author: Dr. Vidushi Shradha Neergheen

Institution: University of Mauritius

Date Published: 6 November 2024, Pages: 1-1, Size: 145.3 KB, Language: English

Vidushi Shradha Neergheen Deena Ramful-Baboolall Susheela Devi Biranjia-Hurdoyal
6 November 2024 English pdf University of Mauritius 2024
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